Wax Valhal Outdoor VH.WAX Cast Iron Care

This VH.WAX wax was developed and produced by Valhal Outdoor themselves. The wax is suitable for maintaining and seasoning cast iron cookware.

Thanks to its natural ingredients, the wax has a light yellow colour and smells like beeswax. Valhal Outdoor composed the wax out of:
• Rapeseed oil
• Grape seed oil
• Beeswax

You can easily apply the wax with a sponge or cloth. To properly prepare or maintain your cast iron, Valhal Outdoor recommends following these:
1. Place your cast iron cookware in the oven and preheat it to 175°C (350°F). Let your item warm up for 20 minutes.*
2. While the cast iron is still warm, rub all sides with Valhal Outdoor's VH.WAX, using a cloth or paper towel.
3. Use another clean cloth to apply a thin and even layer of wax on the cast iron.
4. Put your cast iron pan or accessory back in the oven for 40 minutes at 250°C (480°F), to allow the coating to polymerise.*
5. Depending on how smooth and/or well-oiled you want your cast iron item, you can repeat this process two or three times.
* If you can do these steps outdoors, such as on a barbecue, we recommend doing so. During step 4, a fair amount of smoke may develop.